1 c. brown sugar
1 c. butter
14 lg. graham crackers, divided into quarters
1 1/2 c. pecans, chopped

Boil sugar and butter together for 2 minutes, stirring constantly. Spread crackers on large cookie sheet. Spread nuts evenly over crackers then spoon syrup mixture over all. Bake at 350 degrees for 10 minutes. Let cool and store in airtight container.