8 oz. graham crackers
2 sticks butter
1 c. brown sugar
1 c. pecans, chopped

Grease cookie sheet, then lay crackers flat on sheet. Boil sugar, butter and pecans. Stir. Pour over crackers. Bake for 10 minutes at 350 degrees. Place in freezer for 1 hour. Remove from cookie sheet and put in a sealed container.