2 sticks butter
1 c. light brown sugar, packed
1 1/2 c. pecan pieces
1 packet graham cracker cookies

Place graham crackers in sections in rows in a 10x15 inch slightly greased jelly roll pan. Melt butter in pan and add sugar and nuts. Cook over medium heat 2 to 3 minutes, stirring often. Remove from heat and pour over graham crackers. Bake at 325 degrees for 10 minutes. Remove and cool. Cut in divided sections.