24 graham crackers
1 c. butter
1 c. brown sugar (dark)
1 c. pecans, chopped

Place crackers on ungreased cookie sheet with an edge. Melt butter and sugar. Bring to a boil. Add pecans and boil 2 minutes, no longer. Pour over graham crackers an bake in 275 degree oven for 10 minutes. Remove, let cool slightly and cut into fingers while still warm.

Excellent and Easy!