1 pkg. lemon Jello
1 (12 oz.) can apricot nectar
2 tbsp. lemon juice
2/3 c. crushed pineapple, not drained
1 lg. banana

Dissolve Jello in heated apricot nectar. Add lemon juice and pineapple. Cool and add banana. Mold. Serve with dressing.

1/4 lb. marshmallows1 sm. pkg. cream cheese1/2 pt. whipped cream:

Cut marshmallows and break up cream cheese into small pieces. Put these 2 ingredients in bowl and pour whipped cream over it. Let stand overnight. Whip it up before serving. Put in center of mold.