2 (3 oz.) boxes of orange Jello
2 c. boiling water
1 lg. can apricots, slice or dice, save juice
1 lg. can pineapple, crushed, save juice
1 c. miniature marshmallows
1/2 c. apricot juice
1/2 c. pineapple juice
1/2 c. sugar
2 tbsp. flour
1 well beaten egg
1 c. grated Cheddar cheese
1 container Cool Whip
2 tbsp. butter
1/4 tsp. salt

Dissolve Jell in boiling water, combine apricots and pineapple with marshmallows and add to Jello. Let set. Mix apricot and pineapple juice with sugar and flour, set aside. Mix egg, butter and salt, add to juice mixture. Stir while cooking until thick. Cool and spread over Jello, top with Cool Whip, sprinkle with grated Cheddar cheese.