2 (3 oz.) pkgs. orange Jello
2 c. boiling water
1 lg. can crushed pineapple, drained
1 lg. can apricots, drained
1 or 2 c. miniature marshmallows
3 tbsp. flour
1/3 to 1 c. sugar
1 egg, beaten
2 or 3 tbsp. butter
1 c. whipped topping
Grated cheese (optional)

Dissolve gelatin in boiling water. Add 1 cup mixed juices drained from fruit. Add apricots, pineapple and marshmallows. Chill until firm. Combine flour and sugar and remaining juice slowly. Cook until thickened. Add egg slowly. Cook 1 minute, add butter. Cool and fold in whipped topping. Spread over gelatin. Sprinkle with cheese. 12 servings.