2 pkgs. Jello, 1 lemon, 1 lime
1 c. boiling water
3 c. 7 UP
2 c. crushed pineapple (save juice)
2 lg. bananas, cut up

Pour boiling water over jello and let cool, then add 7 Up and chill until syrupy and then add pineapple and bananas. Put in 13 x 9 inch pan until set.

TOPPING:

1 c. pineapple juice with
2 tbsp. cornstarch
1/2 c. sugar
2 tbsp. butter

Chill and add 1 cup Dream Whip. Spread on top of Jello and sprinkle with chopped nuts and grated cheese or crushed cereal.