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Results 1 - 10 of 269 for soft-molasses cookies
Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar ... upon size of cookies), or until done. Cool on wire racks.
Preheat oven to 375°F. Add baking soda to molasses and beat thoroughly; add buttermilk ... or parchment paper. Cookies will still be soft when done; test a few, ... size you make them.
A Cake-like Cookie. Preheat oven to 350°F. Place butter and molasses in saucepan. Stir over low ... for 10 minutes. Cookies should be about 3 1/2-inches ... Makes 3 dozen cookies.
Cream together sugar and shortening ... be used but cookies will spread out more when baked), add molasses, vanilla, sour cream or ... to make a soft dough, stirring just until combined. ... will be eating these).
Add baking soda to molasses and beat thoroughly; add milk, ... vegetable oil. Place cookies onto cookie sheet leaving 3/4 ... cookies, depending upon size.
Preheat oven to 375°F. Sift flour, baking powder, soda and salt together into large mixing bowl. Put remaining ingredients except raisins ...
Preheat oven to 375°F. Stir ... add egg and molasses. Beat well. Add the ... on size of cookies; watch carefully to avoid ... cool on wire rack.
In a mixing bowl, cream ... addition. Beat in molasses. Combine flour, baking soda, ... confectioners’ sugar if desired. Yield: about 6-1/2 dozen.
In mixing bowl, beat together ... sugar. Stir in molasses. In a medium bowl, ... to form a soft dough. Refrigerate for at least ... milk, shortening and vanilla.
I use Grandma's molasses when I make these old-fashioned cookies. Sift flour once, measure ... at 425°F for 15 minutes. Makes 5 dozen cookies.
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