Results 11 - 20 of 269 for soft-molasses cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar; add ... 9 minutes. These cookies will be very soft to the touch. They harden ... Overbake or the cookies will be hard.

If you want lovely, chewy cookies you cannot bake them too ... tops are still soft and would dent in if ... middle absolutely mouthwatering molasses cookies! Preheat oven to 350°F ... These freeze very well.

Sift flour, soda, ginger, cinnamon, ... Add egg and molasses. Mix well and add ... sheet. Bake at 375 degrees for 8-10 minutes. Yield: 2 dozen.

In large mixing bowl, cream ... sugar. Blend in molasses and egg. Combine flour, baking ... fork. Bake 350 degrees about 10-12 minutes. (4 dozen)

Sift flour, soda, ginger, cinnamon ... Add eggs and molasses to creamed mixture, mixing well. ... 375°F, for 8 to 10 minutes. Makes 2 dozen.



Cream shortening, sugar, egg and molasses. Beat well and add ... just until smooth. Drop by Tbsp. 2 inches apart. Bake at 375°F for 10 minutes.

In a large mixing bowl ... sugar. Blend in molasses and egg. Combine flour, baking ... degrees about 10-12 minutes or until set. Makes about 4 dozen.

In large bowl, cream together ... fluffy. Beat in molasses and eggs; set aside. In ... tightly covered container to retain softness. Yield: 3 dozen.

Combine wet ingredients. Add flour until soft dough. Use icing sugar to roll out dough. For white cookies, use 1 extra cup milk in place of molasses. Flour table with icing ... 13 minutes at 350°F.

In large mixing bowl, cream ... fluffy. Beat in molasses and eggs; set aside. In ... greased cookie sheets. Bake at 350 degrees for 11 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index