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SOFT MOLASSES COOKIES | |
2 1/4 cups flour 2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. ginger 1/2 cup shortening 1/2 cup sugar 1 large egg 1/2 cup molasses 1/2 cup water Cream shortening, sugar, egg and molasses. Beat well and add flour, dry ingredients and spices alternating with warm water just until smooth. Drop by Tbsp. 2 inches apart. Bake at 375°F for 10 minutes. |
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