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Did you mean lemon ice cream?
Results 1 - 10 of 25 for homemade lemon ice cream
Beat eggs, sugar and sweetened ... & Half and lemon extract, mix well. Freeze in your electric freezer. Makes about 5 quarts of real good ice cream.
If fresh peaches are used, ... Combine peaches and lemon juice. Combine milk, whipping cream, sugar, vanilla, almond extract, ... substituted for this recipe.
Beat eggs. Combine ingredients. Pour into can and fill to mark with milk. For strawberry, cut Pet milk, add strawberries and use 2 cans ...
Separate eggs and beat whites ... salt, vanilla and lemon juice. Mix in half and half and cream. Pour in freezer and ... should be just 2/3 full.
Beat milk, cream and sugar. Stir in lemon juice and peaches. Freeze using ice cream freezer. An equal amount ... be substituted for the peaches.
Beat eggs well, while beating. Add sugar slowly, then lemon juice. Stir in evaporated milk ... Place mixture in ice cream freezer. Add milk to fill ... substitute 3 pints strawberries.
Add whole milk to fill line in metal container.
Combine ingredients in 4 quart ice cream freezer. Add milk to finish filling ... 3 cups). Place ice cream bucket in churn and freeze as usual.
Mix all ingredients together. Pour in ice cream freezer. Fill to line with milk. Stir. Freeze!
In double boiler on low ... and 2 cups cream. Then add to scalded ... Add vanilla and lemon juice. Pour mixture into churn ... Yield approx. 5 quarts.
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