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PEANUT BUTTER EASTER EGGS | |
2 boxes 10X sugar (1 lb. boxes) 1/4 lb. butter 1 tbsp. vanilla 1 (3 oz.) pkg. cream cheese 6 tbsp. milk 12 oz. peanut butter or 1 bag coconut (sm.) Mix well; then mold into egg shape. Chill and cover with chocolate. CHOCOLATE COATING: 1 lg. bag chocolate chips 1/2 sq. household paraffin |
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