PEANUT BUTTER EASTER EGGS 
2 boxes 10X sugar (1 lb. boxes)
1/4 lb. butter
1 tbsp. vanilla
1 (3 oz.) pkg. cream cheese
6 tbsp. milk
12 oz. peanut butter or 1 bag coconut (sm.)

Mix well; then mold into egg shape. Chill and cover with chocolate.

CHOCOLATE COATING:

1 lg. bag chocolate chips
1/2 sq. household paraffin

 

Recipe Index