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| CHOCOLATE COVERED PEANUT BUTTER EGGS | |
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1 can vanilla icing (Betty Crocker or Pillsbury) 1 (16 or 18 oz.) jar peanut butter Mix the above together; put in refrigerator to cool, 1 or 2 hours. Shape into eggs and put back in refrigerator until ready to dip (overnight is best). Use coating chocolate to dip. | |
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recipe reviews #31616
Marla (Texas) says:
Wonderfully creamy peanut butter treat, without being too sweet. I used Betty Crocker Rich & Creamy Frosting and Jif Creamy Peanut Butter. For dip I used Ambrosia Chocolate Covered Bark. They tasted just like they came from a candy shop back in PA that my husband's family frequents.
#64983
Kelly (Pennsylvania) says:
I have made this before its good but I would use cream cheese icing!! Its tastes better
#67157
Nikki (Virginia) says:
Awesome recipe with only 3 ingredients. The inside came out great but had trouble dipping the eggs in chocolate without making prints.
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