1/2 pkg. cake mix (white or yellow)
4 eggs
Water
1 c. white sugar
Whipped cream
Fresh berries

Beat well the cake mix, 4 egg yolks and half amount of water needed for mix. Spread in 2 round cake pans. Beat the 4 egg whites until stiff. Add 1 cup white sugar slowly. Beat until granules are gone. Spread over 2 cake batters before baking. Bake at 325 degrees, 30 minutes. Serve with whipped cream and berries between layers and on top.