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CARROT CAKE | |
2 c. flour 2 tsp. baking soda 1 tsp. salt 2 c. white sugar 2 tsp. cinnamon 1 1/2 c. salad oil 4 beaten eggs 3 c. grated carrots 1/2 c. black walnuts Mix together 2 cups flour, 2 teaspoons soda, 1 teaspoon salt, and 2 cups white sugar. Add in 1 1/2 cups salad oil and 4 beaten eggs. Add and beat in 3 cups grated carrots and 1/2 cup chopped black walnuts. Bake at 350 degrees for 35 to 40 minutes. ICING: 1 (8 oz.) pkg. Philadelphia cream cheese 1 stick butter 1 lb. powdered sugar (3 3/4 c.) 1 tsp. vanilla 1/2 to 1 c. black walnuts Blend Philadelphia cream cheese and butter together. Add powdered sugar, 1 teaspoon vanilla, and 1/2 to 1 cup of black walnuts. |
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