6 slices bacon
1/2 lb. ground beef
1 med. onion, chopped
1/2 c. catsup
1 tsp. dried mustard
1 tsp. salt
3/4 c. firmly packed brown sugar
2 tsp. vinegar
1 (16 oz.) pork and beans
1 can kidney beans
1 can lima beans

Cook bacon until crisp. Remove to paper towel to drain, then crumble. Cook beef in bacon grease; add onions. Saute until tender. Combine beef, onion, catsup, salt, brown sugar, mustard, vinegar in 3 quart baking dish. Partially drain all beans. Add to other ingredients, then mix. Sprinkle with bacon. Bake at 350 degrees for 40 minutes.