1 lb. hamburger
1/2 lb. bacon
1/2 c. onions
1 can pork and beans
1 can kidney beans
1 can lima beans
1/2 c. ketchup
1/2 c. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tbsp. prepared mustard

Fry bacon; pour off fat. Set bacon aside. Fry hamburger and onions until brown. Pour off fat. Add bacon, crumbled. After mixing together, add ketchup, brown sugar, vinegar and mustard; mix. Drain kidney beans and lima beans; add all beans and heat until hot.