6 slices bacon
1/2 lb. hamburger
1/2 c. chopped onions
1/2 c. ketchup
1 tsp. salt
1 tsp. dry mustard
3/4 c. brown sugar
1 tsp. vinegar
1 lb. or 17 oz. can of each: Pork-n-beans, kidney beans, lima or butter beans

Cook bacon until crisp, then crumble. Cook hamburger and onion. Partially drain beans. Mix together. Bake at 350 for 40 minutes.