8 slices bacon
1 med. onion, chopped
1/2 c. brown sugar
1 c. catsup
2 tbsp. vinegar
2 tbsp. mustard
1 can lima beans (16 oz.)
1 can kidney beans
1 lg. can pork & beans

Fry and cut up bacon. Saute onion in bacon drippings. Simmer brown sugar, catsup, vinegar and mustard together. Drain all beans except pork and beans. Mix all ingredients together and put into buttered casserole. Bake about 45 minutes at 350 degrees.