1 can cream of mushroom soup
1/2 c. orange juice
1/2 c. water
1 c. rice, uncooked
6 pieces chicken
1/4 env. onion soup mix

Combine first 4 ingredients and pour into a greased 2 quart casserole. Lay chicken on top. Sprinkle with dry onion soup mix. Cover casserole with foil airtight. Bake 2 hours without opening the foil at 350 degrees. Can be frozen after baking.