2 lbs. chicken parts (thighs)
2 tbsp. melted butter
Paprika
1 can cream chicken mushroom soup
1/4 c. water
Pepper
2 c. cooked rice
1 pkg. cut beans or 1 can
1 pkg. cut carrots or 1 can

In 2 quart shallow baking dish, 12"x8"x2", arrange chicken, skin side up. Drizzle with butter. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Remove chicken, stir remaining ingredients into drippings. Top with chicken. Bake 30 minutes more or until done. Stir rice mixture around chicken before serving. Makes six servings or more.