2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. sugar
2 eggs
1/2 c. milk

Mix dry ingredients together. Cream butter and sugar. Add eggs, one at a time, beating at low speed after each egg. Alternately add dry ingredients and milk (beginning and ending with dry ingredients). Grease muffin pans. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

VARIATION: Add 1/2 cup chocolate chips to the mix.