2 c. (500mL) biscuit mix
1 egg
1 1/3 c. (325mL) milk
2 tbsp. (30mL) vegetable oil
2 tbsp. (30mL) dry onion soup mix

Preheat waffle maker. Put all ingredients into a large mixer bowl. Beat on low until dry ingredients are moistened. Pour 1/2 cup (125mL) batter over grids. Close waffle maker, bake until golden, 2 1/2-3 minutes. Repeat. Serve while hot with Tuna a la King or any creamed entree. Yield: 5 round waffles or 10 square waffles.