1 sm. baking potato
1/2 c. chopped broccoli
3 tbsp. chicken broth
2 tbsp. water
1/2 tsp. cornstarch
1/8 tsp. dried basil, crushed
Salt and pepper to taste
2 tbsp. shredded cheddar cheese

Bake potato at 425 degrees about 40 minutes or until done. Meanwhile, in small saucepan combine broccoli, chicken broth, and onion. Cover and cook about 10 minutes or until broccoli is tender; drain thoroughly. Combine water, cornstarch, and basil. Stir into broccoli mixture; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Season to taste with salt and pepper. With a knife cut a criss cross in the top of the baked potato. Press ends of potato and push up; sprinkle with salt and pepper. Spoon broccoli mixture over potato. Top with shredded cheddar cheese. Makes 1 serving.