BROCCOLI SOUP 
5-6 sm. potatoes
1 bag frozen broccoli
1 onion
3 lbs. chicken, cooked and deboned
Powdered milk
Shredded cheese

Cook and debone chicken. Save about 1 inch broth. Put potatoes and onion through food processor. Add water to broth and cook. Grind broccoli in food processor and add. Stir in powdered milk after vegetables are cooked. Add cheese, salt and pepper - when melted, serve.

 

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