1 pkg. cooked frozen broccoli spears
3 chicken breasts
1 c. grated Cheddar cheese
1 c. cream of chicken soup
2 egg yolks
2 oz. potato chips (sm. bag)

Boil chicken in salt water until done. Remove from bones. Place cooked, drained broccoli in large rectangular baking dish. Cover with chicken. Mix soup and yolks. Pour over chicken, sprinkle with cheese and crushed chips. Bake at 350 degrees for 30 minutes. Serves 4-6.