4 c. tater tots
1 lb. ground beef
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 can French fried onions
1 med. tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. Cheddar cheese, shredded
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and sides of 8 x 12 inch casserole. Bake at 400 degrees for 15 minutes. Smash potatoes down with hand to cover bottom and sides completely. Brown beef and drain. Place on potatoes in this order: Beef, broccoli, 1/2 can of onions, tomatoes. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over the casserole ingredients. Bake at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake 2 minutes.