20 oz. can crushed undrained pineapple
2 c. flour
2 tsp. baking powder
2 c. sugar
2 eggs
1 c. nuts

Mix all ingredients in a large bowl (there is no shortening in this cake). Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes. Top with icing.

ICING:

8 oz. cream cheese, softened
2 c. powdered sugar
1/4 stick butter, melted (or 1/2 c. sour cream)
1 tsp. vanilla

Mix and put on warm cake.