2 dry yeast cakes
12 c. flour
1 c. sugar
2 1/2 sticks butter
4 c. warm water
Pinch of salt

Dissolve yeast in warm water and stir in sugar until dissolved. Mix flour, salt and butter together. Stir in yeast mixture and knead 10 minutes. Let rise 1 1/2 to 2 hours. Spray or grease pans. Put in pans and let rise again, 1 hour. Bake in oven at 350 degrees for 30 to 40 minutes. After removing from oven, brush tops with butter.