PINK LEMONADE SALAD 
60 Ritz/Townhouse crackers
1 stick butter
1/2 c. powdered sugar
1 lg. (12 oz.) carton Cool Whip
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) can pink lemonade

Put 3/4 of first 3 ingredients mixed well into a 9 x 13 inch pan, reserving 1/4 cup for topping. Combine next 3 ingredients and mix well, beating until frothy (about 2 minutes). Spread over crumb mixture and sprinkle the reserved 1/4 cup crumbs over the top.

 

Recipe Index