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AMISH LEMON BARS | |
1 c. flour 1/4 c. powdered sugar 1/2 c. butter Cream together and press in a 9 x 9 inch square pan. Bake for 20 minutes at 350 degrees. TOPPING: Beat together: 2 eggs 1 c. sugar 3 tbsp. lemon juice 2 tbsp. flour Pour on crust and bake 20 minutes more at 350 degrees (until set). Sprinkle with powdered sugar after baking. Cut into squares while still warm. |
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