2 c. sifted flour
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. butter
1/2 c. sugar
1/2 tsp. vanilla
2 tbsp. maraschino cherry juice
10 chopped maraschino cherries
2 c. flaked coconut

Cream butter and sugar, then add rest of ingredients. Shape in 1 inch balls. Top with maraschino cherry half. Arrange on ungreased cookie sheet. Bake at 375 degrees for 15 minutes or until browned. Cool.