1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1 (1 lb. 6 oz.) can cherry pie filling

Cream butter and sugar. Add eggs, 1 at a time beating well after each. Add flavorings; beat. Add flour; mix well. Spread 3/4 of mixture in a 13" x 9" pan. Spread all of the cherry filling over mixture. Drop remaining mix on top by teaspoon (marbling it, but leave spaces in between). Bake at 375 degrees for 45 to 50 minutes until golden brown on top. Cool before cutting. Refrigerate.