CHESS PECAN PIE 
1 c. white Karo
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
2 tbsp. melted butter
1/2 c. dark Karo
2 tbsp. brown sugar
2 tbsp. sugar
2 tbsp. flour
1 x. chopped pecans, or whole

Combine eggs, Karo, vanilla and salt. Mix flour with sugars, stir in egg mixture, add milk, butter and pecans. Bake at 350 degrees for 10 minutes, then at 325 degrees until golden brown.

 

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