16 oz. bag sm. shell macaroni
1 lb. imitation crab meat
2 c. diced celery
1/4 c. diced green pepper
1/2 c. green onion

Cook macaroni until tender; drain. Combine with remaining ingredients.

DRESSING: (regular)
2 1/2 c. mayonnaise
1/4 c. white vinegar
1/2 c. sugar

DRESSING: (reduced calorie)
1 1/4 c. calorie reduced mayonnaise
1 1/4 c. non-fat plain yogurt
1/4 c. white vinegar
24 pkg. Equal sweetener

Pour either dressing over salad and mix well. Chill.