1/2 lb. chopped onions
1 stick butter
1 tbsp. flour
1 c. whipping cream
Parmesan cheese to taste
Salt and pepper to taste
1 lb. spaghetti, cooked

Saute chopped onions in half a stick of melted butter until onions are golden and sweet. Stir flour into onions and make a roux. Add cream, stirring until you have a Velvety smooth sauce. After spaghetti is drained, add the remaining 1/2 stick of butter to the noodles. Pour sauce over noodles and add salt, pepper, and cheese to taste. Toss to blend. Serve on hot plates.