1 lb. Fetuccini noodles
1 pt. heavy cream
1 c. grated Romano cheese
1 stick of butter (1/4 lb.)
1 egg, slightly beaten
Garlic to taste

Cook noodles to desired consistency. Warm butter until melted in frying pan, add garlic, cream and cheese. Drain noodles, do not rinse. Add egg to sauce, stir well. Add noodles to sauce in pan. continue to stir and toss over heat for about 1 minute. Salt and pepper to taste and serve immediately.