1 lg. can Pet milk (or Carnation or Milnot)
1 pkg. (3 oz.) lemon Jello
1 c. boiling water
1 (8 oz. plus 3 oz.) cream cheese
1 c. sugar (works well with sugar substitute, too)
2 tsp. vanilla

Put milk in freezer or refrigerator 1 hour. Mix Jello with boiling water and set aside. Beat cream cheese, sugar and vanilla until creamy. Beat milk until stiff. At a lower speed, add Jello and cheese mixture.

Pour into 2 graham cracker crusts and dust with crumbs.

Let set in refrigerator 3 to 4 hours before serving.