2 sm. pkgs. lemon Jello
2 c. boiling water
2 (8 oz.) pkgs. cream cheese
1 1/2 c. sugar
1 pt. whipping cream or 16 oz. Cool Whip
Prepared sugar or butter crust

Dissolve the Jello in the boiling water. Cool until it jells. Mix the cream cheese and sugar. Add the whipped cream or Cool Whip. Beat this mixture into the Jello. Pour into the sugar or butter crust. Refrigerate. Can be frozen. To serve, top with cherry or blueberry pie filling.