1 lg. pkg. cream cheese
1 can pet milk, chilled in freezer
1 1/2 c. sugar
1 sm. box lemon Jello
1 c. boiling water

Cream cheese and sugar together. In a small bowl, mix Jello and water. Add to the cheese mixture. Mix well. Beat Pet milk until it forms a stiff peak. Add the cream cheese mixture. Mix well and pour into graham cracker pie crust. Makes 3 pies.