1 c. confectioners sugar
1/2 c. light corn syrup
1/2 c. peanut butter
2 c. Kellogg's Cocoa Krispies

Measure sugar into bowl. Add corn syrup and peanut butter. Mix until well blended. Add Cocoa Krispies cereal; mix until well coated.

With clean hands, shape mixture firmly into balls about the size of a quarter. Roll balls to coat in the extra slightly-crushed cereal or flaked coconut or sifted confectioners sugar. Place on cookie sheet or plate; set in cool place until firm. Makes 36 balls.