1 1/2 c. flour
1 1/2 sticks butter
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
3 1/2 c. sweet milk
1 lg. instant chocolate pudding
1 sm. vanilla instant pudding

Combine flour, butter and pecans. Bake at 350 degrees until brown then let cool. Cream cream cheese, Cool Whip, powdered sugar and spread on crust. Cream sweet milk, chocolate pudding and vanilla pudding and spread on second layer. Spread remaining Cool Whip. Sprinkle with finely chopped pecans.