FOUR LAYER CHERRY DELIGHT 
FIRST LAYER:

1 1/2 cubes butter
1 1/2 c. flour
1 c. pecans

Mix and bake at 350 degrees for 15 minutes.

SECOND LAYER:

1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese

THIRD LAYER:

2 cans cherries

FOURTH LAYER:

12 oz. Cool Whip

 

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