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Results 1 - 10 of 26 for canning zucchini
Put unpeeled squash through the ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... in a boiling water bath for 5 minutes.
Have ready 5-6 1/2 pint canning jars, washed and sterilized. Wash the zucchini, peel and slice. In ... minutes in a boiling water bath canner.
Combine tomatoes, zucchini, green pepper, green onion, ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
Cut zucchini in 1 1/2 x 4 ... zucchini spears, leaving 1/2 inch head space. Adjust lids to seal; process for 15 minutes in boiling water bath.
Put zucchini, onion and peppers in ... and spices, pour over zucchini mixture. Cook slowly for 30 minutes. Can using normal canning procedures.
Prepare pint jars and follow ... Heat vinegar, sugar, canning salt, mustard seed, celery seed ... heat. Stir in zucchini and onions. Let stand 1 ... minutes. Yield: 5 pints.
Grate zucchini, pepper and onions together ... add vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.
Combine tomatoes, zucchini, green pepper, onions, and ... caps. Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
10. ZUCCHINI RELISH
Slice zucchini lengthwise and remove seeds. Chop ... space. Seal with rings and lids. Place jars in hot water bath and process for 15 minutes.
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