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Results 21 - 26 of 26 for canning zucchini
21. ZUCCHINI RELISH
Put all together and simmer 30 minutes. Put in hot sterilized jars. Let stand overnight. Rinse and drain.
Wash small zucchini (1 inch diameter) and slice ... same recipe for cucumber pickles if you wish. These keep several months in the refrigerator.
23. ZUCCHINI RELISH
Let stand overnight. Then squeeze out in cheesecloth and put in pot with 5 ucps white vinegar. Let simmer for 30 minutes. Simmer for about ...
24. ZUCCHINI RELISH
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
25. HARVEST CHUTNEY
In 5 quart pot, combine ... Mix tomatoes, apples, zucchini and onions. Boil gently, uncovered, ... minutes. Fill hot canning jars to 1/4 inch of ... water and cool thoroughly.
26. CHUTNEY
In a 5-quart (or larger) ... in tomatoes, apples, zucchini and onions. Boil gently uncovered ... Fill hot, clean canning jars to within 1/4 inch ... thoroughly. Makes 4 pints.
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