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Results 11 - 20 of 26 for canning zucchini
11. ZUCCHINI PICKLES
Cover zucchini and onions with 1 inch ... hours. Prepare home canning jars and lids according to ... bath canner. Yield: about 4 half-pint jars.
Combine zucchini, onions, mangos and salt ... kettle. Heat to boiling; reduce heat and ladle into hot, sterilized jars and seal. Makes about 6 pints.
13. VEGETABLE RELISH
Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
14. ZUCCHINI RELISH
Use only fresh, firm medium sized zucchini. Wash and dry, but ... Mix together with canning salt and let stand in ... frozen instead of canned.
15. ZUCCHINI RELISH
Combine zucchini, onion and salt; let ... with remaining ingredients and cook for 30 minutes. Pour into clean hot jars and seal. Makes 7 pints.
16. ZUCCHINI RELISH
You may use big, firm zucchini but omit the seeds before ... jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)
17. ZUCCHINI RELISH
Deseed large zucchini. Mix zucchini, onion and ... remaining ingredients. Add zucchini and onion mixture. Simmer 1/2 hour. Seal hot in hot jars.
18. ZUCCHINI PICKLES
Cover zucchini and onions with 1 inch ... hours. Prepare home canning jars and lids according to ... bath canner. Yield: about 4 (8 ounce) jars.
19. ZUCCHINI PICKLES
Combine zucchini and onions. Sprinkle with salt ... process in water bath for 5 minutes. Makes 2 quarts. This recipe may be doubled, tripled, etc.
20. ZUCCHINI RELISH
Mix squash and salt. Let ... Take out seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.
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