Tip: Try basting sauce for more results.
Results 1 - 10 of 15 for turkey basting sauce
Sprinkle salt and vinegar inside turkey before putting on rotisserie. On ... a little Tabasco sauce, onion salt, celery salt, ... 20 minutes until done.
Ingredients: 10 (flakes .. juice .. salt .. sauce .. turkey .. vinegar ...)
A grilled/smoked turkey is juicer and has a ... brush turkey with basting sauce. When thermometer is around ... for 15 minutes before carving.
Ingredients: 11 (juice .. mustard .. oil .. sauce .. syrup .. vinegar ...)
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.
Ingredients: 10 (breast .. juice .. marjoram .. onion .. sage .. salt ...)
Garlic juice can be found ... supermarkets. Combine injection sauce ingredients; fill syringe and inject into all meaty portions of turkey until skin is tight. (Inject ... cooks, prepare the basting sauce by melting butter in ... carving. Yield: 20 servings.
Ingredients: 17 (flour .. garlic .. juice .. salt .. sauce .. store ...)
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
Ingredients: 9 (juice .. mustard .. sauce .. smoke ...)
Combine the first 9 ingredients ... set aside. Place turkey breast in a lightly oiled ... for 2 hours, basting often with butter mixture. Serves 10 to 12.
Ingredients: 10 (juice .. marjoram .. onions .. salt .. sauce .. thyme ...)
Combine first 9 ingredients in ... set aside. Place turkey breast in lightly oiled 13 ... registers 170 degrees, basting often with butter mixture.
Ingredients: 10 (breast .. juice .. marjoram .. onions .. salt .. sauce ...)
Crumble tofu by hand. Line ... Remove cheesecloth. Mix basting liquid and brush tofu. Bake ... platter. Serve with love and gravy on the side.
Ingredients: 21 ("turkey" .. cubes .. firmness .. flour .. gravy ...)
Prepare turkey roast according to package directions. ... roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.
Ingredients: 5 (cinnamon .. cornstarch .. jelly .. roast ...)
Cut lemons and orange, rub all over the turkey, then place inside bird. To prepare the basting sauce, melt butter in saucepan. ... 6 hours. Baste often.
Ingredients: 9 (lemons .. oil .. orange ...)