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Results 1 - 10 of 59 for basting sauce
Combine all ingredients and baste ribs at least once every half hour while smoking.
Mix/shake all ingredients till well ... chicken in the sauce for 2 to 8 hours ... fresh batch for basting the chicken with the oil in the sauce.
Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush ...
Sauté onion in olive oil ... 10 minutes. This sauce is good used as a basting sauce for chicken, turkey, Cornish ... good over baked potatoes.
Squeeze 1/4 cup lime juice into a bowl. Add the oil, salt and pepper and stir until the salt dissolves. Excellent with chicken and fish. ...
Sprinkle salt and vinegar inside ... a little Tabasco sauce, onion salt, celery salt, ... 10 minutes. Baste turkey every 20 minutes until done.
Melt butter over low heat. ... butter. Heat on low flame. Use for turkey or chicken or cutlets. Season poultry with sauce and baste every 20 minutes.
Mix ingredients well. Grill pieces of chicken, basting often, turning often, and cooking ... Delicious with chicken wings. Sauce can be used again.
In a small bowl or ... until blended. Brush sauce over spareribs, chicken, or pork ... grilling. Great baste for beer or seafood Kabobs as well.
1. In small saucepan over ... Baste fish with sauce while grilling or broiling. Yield: ... milligrams sodium and 0 milligrams cholesterol per serving.
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