1 c. squash pulp (removed when making squash, stuffed)
1/2 c. chopped parsley
1/2 c. chopped scallions
1 tsp. salt
1/2 clove garlic
1/2 tsp. pepper
1/4 c. dry mint
Oil for frying
3/4 c. flour
1 tsp. baking powder
5 eggs

Squeeze liquid out of pulp. Add parsley, mint, scallions. Crush garlic with salt. Add pepper, mix well. Beat eggs slightly. Add flour and baking powder. Pour over pulp mixture. Mix well. Heat oil in small skillet and pour mixture in, a little at a time. Cover and cook until set. Continue until all the mixture is used up. Can also be baked in oven, just add 1/4 cup oil to mixture. Pour into greased baking dish and bake at 350 degrees for about 45 minutes until set and browned on top.